One of Mega Prestima goal back then was to have a High Pressure Processing (HPP) machine in order for us to produce product which is much better in quality and finer in texture. If u notice, we have mention quite a number of times about our long life goal - quality for our customer. We will explain briefly how this machine works and its functionality.
HPP is one method for food processing technology and thus it is one good investment for us. Using high vacuum pressure in this machine, make it impossible for food borne viruses to activate and cultivate. And thus, we are using lesser food additive in our manufacturing process. According to NCBI Resources - High pressure processing (HPP) has emerged as a novel technology for food processing where foods can maintain their raw character and flavor. (accessed 20 Nov 2017, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3590410/ ) . Besides that, using this machine, we can retain product effectiveness and thus, our finished product effectiveness is much higher.
Nano technology machine process :-
Broth tank (Broth tank - Round tank on the left) - where raw materials are combined and broth. Base on the video, they are actually prepping to transfer liquid (broth process) from Broth tank to Cooking tank (Cooking tank - Round tank on the right) . Observe Arcylic No. 7 - piping to transfer from Broth tank to Cooking tank.
Cooking tank - RO water flow through piping into this tank.
2 person is needed for the whole process. RO water insertion. One person will open the valve while the other person will measure how much is needed based on pre-lined rod.
Raw material (multiple) insertion. Liquid juice and etc.
All raw material completed and now setting for cooking.
Teamwork
Whole HPP machine / Nano technology machine / Homogenized machine - from Left to right - Broth tank, Control panel, Cooking tank, Cooling tank, Warmer tank
Adding liquid juice to cooking tank
Operator 1 Measuring water level while Operator 2 handle valve opening
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